Valentine’s Day Surprise Proposal Dinner
February 14th, 2010 at 2:37am |
As a personal chef, Chef Mark gets a front row seat to some of life’s most special moments.
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A Surf & Turf Dinner Party!
January 30th, 2010 at 8:06pm |
I’ve headed across NY Harbor 4 times this past month to cook dinners for the same client (whom I GREATLY appreciate!) who lives in Staten Island, just steps away from the Ferry Terminal, so despite the long subway ride from Upper Manhattan and the ferry ride, it’s actually quite convenient. This is the 4th and [...]
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Chef Mark’s Dishes du Jour
January 18th, 2010 at 10:14pm |
More check-ins at Client’s Kitchen
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A Winter Dinner Party in Staten Island
January 17th, 2010 at 1:02am |
More check-ins at Client’s home in Staten Island
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Winter Special Menu
January 12th, 2010 at 4:40am |
This winter season, I’m offering a special price on Personal Chef Dinners for 2, 4, or 6 people in Manhattan. It’s the perfect gift for a food lover, recent parent, or your sweetie, a fabulous way to thank clients for their business, or just an excuse to have a great gourmet dinner at home that you don’t have to cook!
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A Personal Chef Cookday in Pictures
January 11th, 2010 at 12:15am |
More check-ins at Client’s Kitchen
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A Day In The Life of a Personal Chef
December 27th, 2009 at 5:58pm |
Chef Mark talks about being a Personal Chef, and shows you a typical cookday
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RP221: Balancing Food and Fitness
November 11th, 2009 at 12:04am |
Chef Donna Mintz from Basil and Barbells shares tips for balancing food and fitness
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National Personal Chef Day
July 16th, 2009 at 12:23am |
I bet you didn’t know there WAS a National Personal Chef Day, did you?
Well, July 16th is indeed National Personal Chef Day, but the beautiful thing about it as that it’s the customers that get to celebrate with great home-cooked meals done by chefs who love what they do.
As you know, I am a Certified [...]
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RP157: Personal Chefs Branching Out
August 19th, 2008 at 5:10pm |
ReMARKable Palate #157: Personal Chefs Branching Out
This week, we hang out with some personal chefs in Tucson Arizona at the annual USPCA conference, and learn how some chefs are branching out beyond offering dinner solutions for busy people. These enterprising chefs are opening their own cafes and cooking schools, extending their brands to [...]
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
