Chef Mark talks about being a Personal Chef, and shows you a typical cookday

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Chef Donna Mintz from Basil and Barbells shares tips for balancing food and fitness

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I bet you didn’t know there WAS a National Personal Chef Day, did you? Well, July 16th is indeed National Personal Chef Day, but the beautiful thing about it as that it’s the customers that get to celebrate with great home-cooked meals done by chefs who love what they do. As you know, I am [...]

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ReMARKable Palate #157: Personal Chefs Branching Out This week, we hang out with some personal chefs in Tucson Arizona at the annual USPCA conference, and learn how some chefs are branching out beyond offering dinner solutions for busy people. These enterprising chefs are opening their own cafes and cooking schools, extending their brands to [...]

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ReMARKable Palate #156: Food Stylist Denise Vivaldo This week, it’s our 3rd Anniversary show. Believe it or not, I’ve been producing ReMARKable Palate since August 15, 2005! Today, we continue the tradition of speaking with passionate food lovers as we hear from Denise Vivaldo, a self described food fanatic who has become one of [...]

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CMN Video: USPCA Tucson Conference Highlights Highlights from the United States Personal Chef Association conference in Tucson, Arizona. With a desert backdrop, and a lot of fun events, this was a wonderful conference. A hint of more to come, as we bring you the Iron Chef Competition soon! A production of The Culinary Media Network. [...]

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My friend Chef Ben asked me to write a guest blog on his excellent Australian Chef website, and I was happy to oblige:  A Day in the Life of a Personal Chef!

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I’m so honored to be the coverboy of the latest Personal Chef Magazine. It’s the main magazine for our industry, and it’s amazing to have been chosen for it. The article tells my story and the circuitous way I came into being a personal chef. More images: Photos by Kelly Shimoda/Veras

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Steve Marzolf shadowed me on a day of cooking, and this article at www.TheStreet.com is the result: Home-Cooked Cuisine, by Steve Marzolf He’s putting in hours at the office, but his galley kitchen uptown has become the set of an intricate ballet performed by personal chef Mark Tafoya. Braised beef bubbles into a plume of [...]

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