RP216: The Foods of Peru
October 7th, 2009 at 11:27pm |
Chef Pedro Miguel Schiaffino shares some of the ingredients of Peru with us.
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Images of La Mistura, Peru’s Gastronomic Fair
September 25th, 2009 at 12:30am |
Some images from La Mistura, Peru’s gastronomic festival in Lima.
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
