RP224: History in a Glass – New Orleans Cocktails
December 2nd, 2009 at 1:24am |
Elizabeth Pierce gives us the history of New Orleans in 3 classic cocktails!
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CMN Video: Cocktail Hour – Sazerac
August 13th, 2008 at 7:33pm |
CMN Video: Cocktail Hour – Sazerac Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac. Using Sazerac Rye Whiskey, Absinthe, Peychaud’s bitters, and simple syrup. It’s a little taste of the past! A production of The Culinary Media Network. www.culinarymedianetwork.com
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
