RP227: Christmas Food Traditions

Jennifer and I discuss our family holiday traditions: New Mexican, Calabrese & Scottish foods.

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RP210: Chef Tom Lewis from Scotland’s Monachyle Mhor

Chef Tom Lewis and I talk about his approach to food while on a mushroom foraging adventure!

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Quick Bites: Scotland to Wales

Our short jaunt in Scotland ends and we make our wayto Wales via train.

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Quick Bites Scotland: Mhor Fish

Our kooky day with Chef Tom Lewis of Monachyle Mhor continues, as we pay a visit to his Mhor Fish location

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Quick Bites Scotland: Mushroom Foraging

On the way into town from Monachyle Mhor, Chef Tom Lewis jumped out of the van to grab some chanterelles.

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Quick Bites Scotland: Moulin Brewery

Chef Mark gets to sample Braveheart Ale at the Moulin Brewery in Pitlochry, Scotland!

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Quick Bites Scotland: Coul House Dinner

Chef Mark got his first taste of haggis!

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Quick Bites Scotland: Culloden & The Highlands

We explore the Highlands and the site of the Battle of Culloden

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Quick Bites Scotland: Loch Fyne Whiskies

we stop in to Loch Fyne Whisky Shop to discover their unique collection of single malts

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Quick Bites: Scottish Breakfast

We tuck in to a good traditional Scottish Breakfast in Inverary

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