RP227: Christmas Food Traditions
December 23rd, 2009 at 12:57am |
Jennifer and I discuss our family holiday traditions: New Mexican, Calabrese & Scottish foods.
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RP210: Chef Tom Lewis from Scotland’s Monachyle Mhor
August 26th, 2009 at 5:09pm |
Chef Tom Lewis and I talk about his approach to food while on a mushroom foraging adventure!
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Quick Bites: Scotland to Wales
August 6th, 2009 at 6:50am |
Our short jaunt in Scotland ends and we make our wayto Wales via train.
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Quick Bites Scotland: Mhor Fish
August 6th, 2009 at 4:53am |
Our kooky day with Chef Tom Lewis of Monachyle Mhor continues, as we pay a visit to his Mhor Fish location
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Quick Bites Scotland: Mushroom Foraging
August 6th, 2009 at 2:40am |
On the way into town from Monachyle Mhor, Chef Tom Lewis jumped out of the van to grab some chanterelles.
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Quick Bites Scotland: Moulin Brewery
August 3rd, 2009 at 5:54pm |
Chef Mark gets to sample Braveheart Ale at the Moulin Brewery in Pitlochry, Scotland!
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Quick Bites Scotland: Coul House Dinner
August 3rd, 2009 at 2:51pm |
Quick Bites Scotland: Culloden & The Highlands
August 2nd, 2009 at 7:42pm |
We explore the Highlands and the site of the Battle of Culloden
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Quick Bites Scotland: Loch Fyne Whiskies
August 1st, 2009 at 7:34pm |
we stop in to Loch Fyne Whisky Shop to discover their unique collection of single malts
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Quick Bites: Scottish Breakfast
August 1st, 2009 at 6:00pm |
We tuck in to a good traditional Scottish Breakfast in Inverary
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
