Chef Mark talks Spanish cheese with expert Max McCalman the Fancy Food Show.
Read the rest of ReMARKable Palate #248: Talking Cheese with Max McCalman
Chef Mark continues his tour of La Boqueria Market with Barcelona expert Geroge Semler
Read the rest of CMN Travels Catalunya: Exploring La Boqueria, Part 2
Chef Jordi Artal, Chef Lee Anne Wong, & Chef Danial Couet share their love of food!
Read the rest of ReMARKable Palate #243: A Smörgåsbord of Chefs
More from Chef Mark’s trip to Barcelona for the Alimentaria Show
Read the rest of RP240: More Spanish Wines from Alimentaria
Chef Mark gets a tour of La Boqueria Market in Barcelona from expert travel writer George Semler
Read the rest of CMN Travels Catalunya: Exploring La Boqueria, Pt 1
Ryan Opaz from Catavino interviews Chef Mark for Vinus.tv about what he finds at Alimentaria
Read the rest of Vinus TV: Ryan Opaz Interviews Chef Mark
Chef Mark gets a tour of Spain’s largest Cava Producer
Read the rest of CMN Travels Catalunya: A Visit to Freixenet
Chef Mark chats with Gemma Urgell about how Spanish Wineries can use Social Media
Read the rest of #talkingabout Wineries & The Web
Chef Mark chats about his trip to Barcelona with Ryan and Gabriella from Catavino.net
Read the rest of RP238: Barcelona & Social Media with Catavino.net
Our favorite chef is on a wine tour of northeastern Spain this week — follow along!
Read the rest of Chef Mark’s Catalonian Adventure
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
Subscribe to Chef Mark's Daily Cooking Tips Podcast in iTunes
