RP236: The Wines of Manchuela
March 10th, 2010 at 1:33am |
This week, we speak about the D.O. wines of the Manchuela region of Spain
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RP233: The Wines of Navarra
February 17th, 2010 at 1:15am |
RP197: Revisiting Rioja
May 27th, 2009 at 12:26am |
Chef Mark attends the Rioja Grand Tasting at City Winery in SoHo, and runs into some old friends!
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RP167: The Culinary Collective
October 28th, 2008 at 10:57pm |
Chef Mark speaks with Betsy Rogers, President of the Culinary Collective, which imports artisanal products from Spain and Latin America.
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
