ReMARKable Palate #246: The Allure of Irish Whiskey

Tweet

ReMARKable Palate #246: The Allure of Irish Whiskey This week, it’s back to the Park Hotel in Kenmare Ireland, where Jennifer and I had a chat with John Moriarty, the barman, about Whiskey, both Irish and Scotch. I joined John for a hike along the Kerry Way earlier that day, so I was […]

Read the rest of ReMARKable Palate #246: The Allure of Irish Whiskey

CMN Video: Cocktail Hour – Luscious Tequila Cocktails

Join us in San Francisco as we mix it up a little with Master Mixologist Jacques Bezuidenhout, who shows us some luscious tequila cocktails.

Read the rest of CMN Video: Cocktail Hour – Luscious Tequila Cocktails

CMN Video: Cocktail Hour – Sazerac

Tweet CMN Video: Cocktail Hour – Sazerac Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac. Using Sazerac Rye Whiskey, Absinthe, Peychaud’s bitters, and simple syrup. It’s a little taste of the past! A production of The Culinary Media Network. www.culinarymedianetwork.com

Read the rest of CMN Video: Cocktail Hour – Sazerac

RP154.5: Madame Marie Claude Delahaye

Tweet

ReMARKable Palate #154.5: Madame Marie Claude Delahaye Today it’s a special episode, outside of the usual schedule, since I wanted to bring you the audio from my interview with Madame Marie Claude Delahaye, dorector of the Absinthe Museum, whom I met at a tasting party for La Fee Absinthe. The catch is that […]

Read the rest of RP154.5: Madame Marie Claude Delahaye

CMN Video: Cocktail Hour – Absinthe

Tweet CMN Video: Cocktail Hour – Absinthe At the coming out party in New York for La Fee Absinthe, we are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the “louche” that develops when water is poured over a sugar cube to release “The Green Fairy”. A production of The […]

Read the rest of CMN Video: Cocktail Hour – Absinthe

RP154: Absinthe, The Green Fairy

Tweet

ReMARKable Palate #154: Absinthe, The Green Fairy This week, we learn about the mysterious Green Fairy, the spirit so alluring that it has been banned in Europe and the US since 1915, but which is finally making a comeback. Absinthe. The wormwood infused spirit with a licorice taste and a high alcohol content. […]

Read the rest of RP154: Absinthe, The Green Fairy

CMN Video: Cocktail Hour – Cachaça

Tweet CMN Video: Cocktail Hour – Cachaça We explore the uses of Cachaça, the national spirit of Brazil, and learn how to make 2 cocktails, the classic Caiparinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell. A production of The Culinary Media Network. www.culinarymedianetwork.com

Read the rest of CMN Video: Cocktail Hour – Cachaça

RP153: Cachaça – The Spirit of Brazil

Tweet

ReMARKable Palate #153: Cachaça – The Spirit of Brazil This week, we talk about the National Spirit of Brazil, Cachaça. I attended a party hosted by Sagatiba, a premium Brazilian Cachaça, and had the chance to sit down with Jared Brown and Anistatia Miller, cocktail, spirits, and liquor experts who happen to be […]

Read the rest of RP153: Cachaça – The Spirit of Brazil