On The Tequila Trail #2: Rocks, No Salt - Luscious Tequila Cocktails
Join Jennifer in San Francisco as she mixes it up a little with Master Mixologist Jacques Bezuidenhout, who shows us just how versatile tequila can be as a cocktail base.
Jacques goes to the market with Chef Mark to shop for the freshest […]

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CMN Video: Cocktail Hour - Sazerac
Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac. Using Sazerac Rye Whiskey, Absinthe, Peychaud’s bitters, and simple syrup. It’s a little taste of the past!

A production of The Culinary Media Network. www.culinarymedianetwork.com

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ReMARKable Palate #154.5: Madame Marie Claude Delahaye
Today it’s a special episode, outside of the usual schedule, since I wanted to bring you the audio from my interview with Madame Marie Claude Delahaye, dorector of the Absinthe Museum, whom I met at a tasting party for La Fee Absinthe. The catch is that Madame Delahaye […]

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CMN Video: Cocktail Hour - Absinthe
At the coming out party in New York for La Fee Absinthe, we are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the “louche” that develops when water is poured over a sugar cube to release “The Green Fairy”.

A production of […]

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ReMARKable Palate #154: Absinthe, The Green Fairy
This week, we learn about the mysterious Green Fairy, the spirit so alluring that it has been banned in Europe and the US since 1915, but which is finally making a comeback. Absinthe. The wormwood infused spirit with a licorice taste and a high alcohol content. We speak […]

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CMN Video: Cocktail Hour - Cachaça
We explore the uses of Cachaça, the national spirit of Brazil, and learn how to make 2 cocktails, the classic Caiparinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell.

A production of The Culinary Media Network. www.culinarymedianetwork.com

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ReMARKable Palate #153: Cachaça - The Spirit of Brazil
This week, we talk about the National Spirit of Brazil, Cachaça. I attended a party hosted by Sagatiba, a premium Brazilian Cachaça, and had the chance to sit down with Jared Brown and Anistatia Miller, cocktail, spirits, and liquor experts who happen to be married […]

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