RP177: Developing Your Palate
January 6th, 2009 at 11:49pm |
Chef Mark & Chris Perrin from www.blogwelldone.com discuss taste sensitivity and developing one’s palate.
Read the rest of RP177: Developing Your Palate
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About Chef Mark
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
Subscribe to Chef Mark's Daily Cooking Tips Podcast in iTunes
Two-time winner of the Marketer of the Year Award (2006 & 2008) from the United States Personal Chef Association!
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Recent Posts
- RP236: The Wines of Manchuela
- CMN Academy: Knife Skills 101 Video Course
- CMN Travels Hawaii: Kauai Coffee Company
- RP235: The Flexitarian Diet
- CMN Travels Toronto: Chocosol Chocolate
- RP234: In The Kitchen Cooking School
- RP233: The Wines of Navarra
- CMN Travels: Exploring Toronto’s Green Barn Market
- Valentine’s Day Surprise Proposal Dinner
- RP232: Raw Food For Real People
- CMN Travels Hawaii: Cooking with Chef Mavro
- Vino 2010: Apulia Wine Dinner
- RP231: Salt and Pepper
- A Surf & Turf Dinner Party!
- RP230: The Foods of Basilicata
- CMN Travels: A Taste of Toronto
- RP229: Certified Angus Beef
- Chef Mark’s Dishes du Jour
- ReMARKable Palate Live! #1
- Brooklyn Cookin’ Workshop 2010 Edition
- A Winter Dinner Party in Staten Island
- CMN Video: Exploring Toronto’s Greek Town
- Winter Special Menu
- A Personal Chef Cookday in Pictures
- CMN Travels Nominated for a Tasty Award
- RP228: 2009 in Review
- A Day In The Life of a Personal Chef
- Quick Bites Cotswolds: Afternoon Tea
- RP227: Christmas Food Traditions
- Quick Bites Cotswolds: Jesse Smith Butchers
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Chef Mark was Founding President of the NY Metro Chapter of the USPCA.
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