Quick Bites Cotswolds: Afternoon Tea
December 27th, 2009 at 5:14pm |
Jennifer and Chef Mark pop in for a spot of afternoon tea at the Lower Slaughter Manor
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ReMARKable Palate #171: African Spices & Tea and My Indonesia Trip
November 26th, 2008 at 2:57am |
Chef Mark learns about some of the special spices from Africa, and about how tea is processed.
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Summer Cocktail Bash in NYC, TONIGHT July 25
July 25th, 2008 at 7:05am |
Please join the Culinary Media Network at Union Bar on Friday July 25th from 5-7 PM as we co-host a summer cocktail bash at “Cafe PureLeaf”. This special cafe within Union Bar will be celebrating a new line of bottled PureLeaf brewed teas by Lipton.
We will be doing a live taping of one of [...]
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RP140: Talking Tea
April 23rd, 2008 at 12:26am |
ReMARKable Palate #140: Talking Tea
Today I speak with Karl Kessab, tea sommelier of London’s posh Lanesborough Hotel, which has just won the Tea Guild’s award for best Afternoon Tea in London for the 2nd time. Karl teaches us about how to best prepare various teas, and we talk about the tradition of High Tea.
www.lanesborough.com
ReMARKable [...]
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
