Quick Bites Cotswolds: Afternoon Tea

Jennifer and Chef Mark pop in for a spot of afternoon tea at the Lower Slaughter Manor

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ReMARKable Palate #171: African Spices & Tea and My Indonesia Trip

Chef Mark learns about some of the special spices from Africa, and about how tea is processed.

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Summer Cocktail Bash in NYC, TONIGHT July 25

Tweet Please join the Culinary Media Network at Union Bar on Friday July 25th from 5-7 PM as we co-host a summer cocktail bash at “Cafe PureLeaf”. This special cafe within Union Bar will be celebrating a new line of bottled PureLeaf brewed teas by Lipton. We will be doing a live taping of one […]

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RP140: Talking Tea

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ReMARKable Palate #140: Talking Tea Today I speak with Karl Kessab, tea sommelier of London’s posh Lanesborough Hotel, which has just won the Tea Guild’s award for best Afternoon Tea in London for the 2nd time. Karl teaches us about how to best prepare various teas, and we talk about the tradition of […]

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