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	<title>ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya &#187; tea</title>
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	<description>A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special.  ReMARKable Palate is a production of the Culinary Media Network.</description>
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	<copyright>Copyright &#xA9; ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya 2010 </copyright>
	<managingEditor>remarkablepalate@gmail.com (ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya)</managingEditor>
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		<title>ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya &#187; tea</title>
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	<itunes:summary>A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special.  ReMARKable Palate is a production of the Culinary Media Network.</itunes:summary>
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	<itunes:category text="Society &amp; Culture" />
	<itunes:author>ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya</itunes:author>
	<itunes:owner>
		<itunes:name>ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya</itunes:name>
		<itunes:email>remarkablepalate@gmail.com</itunes:email>
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		<title>Quick Bites Cotswolds: Afternoon Tea</title>
		<link>http://remarkablepalate.com/blog/quick-bites-cotswolds-afternoon-tea/</link>
		<comments>http://remarkablepalate.com/blog/quick-bites-cotswolds-afternoon-tea/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 22:14:37 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[Audio & Video Shows]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[afternoon tea]]></category>
		<category><![CDATA[Cotswolds]]></category>
		<category><![CDATA[lower slaughter manor]]></category>
		<category><![CDATA[UK]]></category>

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		<description><![CDATA[Jennifer and Chef Mark pop in for a spot of afternoon tea at the Lower Slaughter Manor]]></description>
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<p><br />
Jennifer and Chef Mark pop in for a spot of afternoon tea at the Lower Slaughter Manor in the Cotswolds. One of the fine hotels of the Relais &#038; Chateaux network, they know how to put out a spread!</p>
<p><embed src="http://blip.tv/play/qD2BuMAZAA" type="application/x-shockwave-flash" width="600" height="366" allowscriptaccess="always" allowfullscreen="true"></embed></p>
<p>A production of the Culinary Media Network.<br />
www.culinarymedianetwork.com</p>
<p><a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" target="_blank"><img style="border: 0pt none ;" src="http://www.culinarymedianetwork.com/images/sitegraphics/add-itunes.jpg" alt="" /></a><a href="http://feeds.feedburner.com/ReMARKablePalate" target="_blank"><img src="http://www.culinarymedianetwork.com/images/sitegraphics/add-rss.jpg" border="0" alt="" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://www.culinarymedianetwork.com/images/sitegraphics/facebook_button.jpg" border="0" alt="" /></a></p>
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		<itunes:duration>00:01:01</itunes:duration>
		<itunes:subtitle>Jennifer and Chef Mark pop in for a spot of afternoon tea at the Lower Slaughter Manor in the Cotswolds. One of the fine hotels ...</itunes:subtitle>
		<itunes:summary>Jennifer and Chef Mark pop in for a spot of afternoon tea at the Lower Slaughter Manor in the Cotswolds. One of the fine hotels of the Relais &#38; Chateaux network, they know how to put out a spread!




A production of the Culinary Media Network.
www.culinarymedianetwork.com




</itunes:summary>
		<itunes:keywords>Audio &#38; Video Shows, England, tea</itunes:keywords>
		<itunes:author>remarkablepalate@gmail.com</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
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		<title>ReMARKable Palate #171: African Spices &amp; Tea and My Indonesia Trip</title>
		<link>http://remarkablepalate.com/blog/remarkable-palate-171-african-spices-tea-and-my-indonesia-trip/</link>
		<comments>http://remarkablepalate.com/blog/remarkable-palate-171-african-spices-tea-and-my-indonesia-trip/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 07:57:45 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[Africa]]></category>
		<category><![CDATA[Audio & Video Shows]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[Bali]]></category>
		<category><![CDATA[Jakarta]]></category>
		<category><![CDATA[Malawi]]></category>
		<category><![CDATA[Nigeria]]></category>
		<category><![CDATA[Satemwa]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[winfoods]]></category>

		<guid isPermaLink="false">http://remarkablepalate.com/blog/2008/11/26/remarkable-palate-171-african-spices-tea-and-my-indonesia-trip/</guid>
		<description><![CDATA[Chef Mark learns about some of the special spices from Africa, and about how tea is processed.]]></description>
			<content:encoded><![CDATA[<div class="tweetmeme_button" style="float: left; margin-right: 10px;">
			<a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fremarkablepalate.com%2Fblog%2Fremarkable-palate-171-african-spices-tea-and-my-indonesia-trip%2F"><br />
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<p><br />
<a href="http://www.culinarymedianetwork.com/" target="_blank"><img src="http://www.culinarymedianetwork.com/images/sm-photos/greentea-sm.jpg" style="margin: 0pt 10px 10px; float: right" border="0" /></a> <strong>ReMARKable Palate #171: African Spices &amp; Tea and My Indonesia Trip</strong></p>
<p>This week, it&#8217;s a show about Africa. We speak with 2 producers of African products: Remi Aderogba from Winfoods &amp; Spices of Nigeria, and Alexander Kay from Satemwa Tea in Malawi. We learn about some of the special spices from Africa, and about how tea is processed. Then I come back and tell you all about my recent trip to Indonesia.</p>
<p><a href="http://www.remarkablepalate.com/" target="_blank"><img src="http://www.culinarymedianetwork.com/images/sitegraphics/rp-itunes.jpg" style="margin: 0pt 10px 10px; float: left" border="0" /></a><a href="http://www.winfoodslimited.com">www.winfoodslimited.com</a><br />
<a href="http://www.satemwa.com">www.satemwa.com</a></p>
<p>Theme Song: &#8220;Go Fish&#8221;, by Big Money Grip, from the <a href="http://music.podshow.com/">Podsafe Music Network</a>.</p>
<p><font style="font-weight: bold">ReMARKable Palate</font> is a production of <font style="font-weight: bold">The Culinary Media Network</font>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a></p>
<p><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none " /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a></p>
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		<itunes:subtitle>ReMARKable Palate #171: African Spices &#38; Tea and My Indonesia Trip

This week, it's a show about Africa. We speak with 2 producers of African ...</itunes:subtitle>
		<itunes:summary>ReMARKable Palate #171: African Spices &#38; Tea and My Indonesia Trip

This week, it's a show about Africa. We speak with 2 producers of African products: Remi Aderogba from Winfoods &#38; Spices of Nigeria, and Alexander Kay from Satemwa Tea in Malawi. We learn about some of the special spices from Africa, and about how tea is processed. Then I come back and tell you all about my recent trip to Indonesia.

www.winfoodslimited.com
www.satemwa.com

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



</itunes:summary>
		<itunes:keywords>Africa, Audio &#38; Video Shows, Indonesia, tea</itunes:keywords>
		<itunes:author>remarkablepalate@gmail.com</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
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		<item>
		<title>Summer Cocktail Bash in NYC, TONIGHT July 25</title>
		<link>http://remarkablepalate.com/blog/summer-cocktail-bash-in-nyc-july-25/</link>
		<comments>http://remarkablepalate.com/blog/summer-cocktail-bash-in-nyc-july-25/#comments</comments>
		<pubDate>Fri, 25 Jul 2008 12:05:13 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://remarkablepalate.com/blog/2008/07/25/summer-cocktail-bash-in-nyc-july-25/</guid>
		<description><![CDATA[Please join the Culinary Media Network at Union Bar on Friday July 25th from 5-7 PM as we co-host a summer cocktail bash at &#8220;Cafe PureLeaf&#8221;. This special cafe within Union Bar will be celebrating a new line of bottled PureLeaf brewed teas by Lipton. We will be doing a live taping of one of [...]]]></description>
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<p>Please join the Culinary Media Network at Union Bar on Friday July 25th from 5-7 PM as we co-host a summer cocktail bash at &#8220;Cafe PureLeaf&#8221;.  This special cafe within Union Bar will be celebrating a new line of bottled PureLeaf brewed teas by Lipton.</p>
<p><a href="http://s122.photobucket.com/albums/o262/remarkablepalate/?action=view&amp;current=pureleaf.jpg" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/pureleaf.jpg" alt="Photobucket" border="0" /></a></p>
<p>We will be doing a live taping of one of our Culinary Media Network shows, and featuring the making of several cocktails using teas.</p>
<p>Union Bar is located at 204 Park Ave. South, between 17th and 18th St.  The happy hour with drink specials will take place from 5-7, but we&#8217;ll likely hang around for awhile afterwards.</p>
<p>This is your chance to meet Jennifer and Chef Mark in person, and have a drink with us! We can&#8217;t wait to meet you there.  Be sure to let us know if you&#8217;re coming so that we can say hello, and thank you for being a participant!</p>
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		<title>RP140: Talking Tea</title>
		<link>http://remarkablepalate.com/blog/rp140-talking-tea/</link>
		<comments>http://remarkablepalate.com/blog/rp140-talking-tea/#comments</comments>
		<pubDate>Wed, 23 Apr 2008 05:26:08 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[Audio & Video Shows]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[Chef Mark]]></category>
		<category><![CDATA[ReMARKable Palate]]></category>

		<guid isPermaLink="false">http://remarkablepalate.com/blog/2008/04/23/rp140-talking-tea/</guid>
		<description><![CDATA[ReMARKable Palate #140: Talking Tea Today I speak with Karl Kessab, tea sommelier of London&#8217;s posh Lanesborough Hotel, which has just won the Tea Guild&#8217;s award for best Afternoon Tea in London for the 2nd time. Karl teaches us about how to best prepare various teas, and we talk about the tradition of High Tea. [...]]]></description>
			<content:encoded><![CDATA[<div class="tweetmeme_button" style="float: left; margin-right: 10px;">
			<a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fremarkablepalate.com%2Fblog%2Frp140-talking-tea%2F"><br />
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<p><br />
<a href="http://www.remarkablepalate.com/blog" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/hightea150.jpg" style="margin: 0pt 10px 10px; float: right" border="0" /></a> <a href="http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/140_ReMARKablePalate140.mp3" target="_blank"><img src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" style="margin: 10px 10px 10px 0px; float: left" border="0" /></a><strong>ReMARKable Palate #140: Talking Tea</strong></p>
<p>Today I speak with Karl Kessab, tea sommelier of London&#8217;s posh Lanesborough Hotel, which has just won the Tea Guild&#8217;s award for best Afternoon Tea in London for the 2nd time. Karl teaches us about how to best prepare various teas, and we talk about the tradition of High Tea.<br />
<a href="http://www.lanesborough.com"><br />
www.lanesborough.com</a></p>
<p><span style="font-weight: bold">ReMARKable Palate</span> is a production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a></p>
<p><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none " /></a><a href="http://www.myspace.com/remarkablepalate" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-myspace.gif" border="0" /></a><a href="http://feeds.feedburner.com/ReMARKablePalate" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a></p>
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		<itunes:duration>00:01:01</itunes:duration>
		<itunes:subtitle>ReMARKable Palate #140: Talking Tea

Today I speak with Karl Kessab, tea sommelier of London's posh Lanesborough Hotel, which has just won the Tea Guild's ...</itunes:subtitle>
		<itunes:summary>ReMARKable Palate #140: Talking Tea

Today I speak with Karl Kessab, tea sommelier of London's posh Lanesborough Hotel, which has just won the Tea Guild's award for best Afternoon Tea in London for the 2nd time. Karl teaches us about how to best prepare various teas, and we talk about the tradition of High Tea.

www.lanesborough.com

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

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		<itunes:author>remarkablepalate@gmail.com</itunes:author>
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