This week I include recipes for cardamom glazed carrots, lemon-zucchini cornmeal cookies, Thai eggplant and basil stir-fry, Elote (Mexican grilled corn), and basil-mint grani
CSA Newsletter - August 27, 2009: DownloadRead the rest of CSA Newsletter – August 27, 2009
Jennifer learns how to Shuck Scallops, or as the locals say, “Shock Scollops”.
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I’m very honored that ReMARKable Palate has been nominated for a Podcast People’s Choice Award for the second year in a row! Over 281,000 individuals nominated a total of 1,874 podcasts for 22 categories in the 2008 People’s Choice Podcast Awards! Out of those nominated, only 10 podcasts for each category make it to the [...]
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Chef Gabrielle Hamilton’s dishes from the special dinner celebrating Pennsylvania foods and beers: Fried Sweetbreads with bacon and capers Radishes with sweet butter Grilled handmade lamb sausages Roasted Chicken with shaved raw corn and Hen of the Woods Mushrooms Grilled Prime rib, dry aged Jumbo Walleye Pike en papillote with Cabbage and Bacon Smokey Eggplant [...]
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We had a great time last night at Per Se at a party hosted by Phaidon for the release of it’s new book “A Day at El Bulli“, celebrating the food of Chef Ferran Adria. We put out a quick and dirty Fork in the Road video last night after the party, and a fuller [...]
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This is important — now more than ever. Use your voice or lose your voice!
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ReMARKable Palate #163 should now be available both in the feed and via the player on the webpage. Please let me know if for any reason you are not able to download it. Thanks to the attentive listeners who pointed out the issues.
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This list of 100 food items has been bouncing around the internet lately, and writers and food bloggers have been commenting on what they’ve eaten. The VGT Omnivore’s Hundred These are foods that they think you must try in your lifetime. The ones that are bolded I have eaten and the crossed out ones are [...]
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Matt Armendariz of www.mattbites.com is now the guest on Martha Stewart. After a so-so segment with Perez Hiltom, now a real food blogger is up. He’s a food photographer and blogger, and his website, www.mattbites.com, always has beautiful photos. They’re making double layer Argentine cookies with a Dulce de Leche filling. Yum!
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
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