Chef Mark catches up with some food producers from Previous Fancy Food Shows
Read the rest of ReMARKable Palate #247: Catching Up At the Fancy Food Show
Chef Mark takes one last look at Wales through the grounds of the Cardiff Castle.
Read the rest of Quick Bites Wales: Cardiff Castle
Chef Mark explores Cardiff’s covered 19th Century arcades & the Victorian-era Central Market
Read the rest of Quick Bites Wales: Back to Cardiff
We discover cockles, laverbread & other Welsh tasties with Carol Watts and Angela Grey
Read the rest of RP214: The Foods of Wales
We get a special cookery demo from Angela Grey, an expert in Welsh cuisine.
Read the rest of Quick Bites Wales: Cooking with Angela Grey
Video of our visit to the National Botanic Garden of Wales in Carmarthenshire.
Read the rest of Quick Bites Wales: National Botanic Garden
I speak with Tim Bevan and Malcolm Berry about the cattle ranching and gardening at the National Botanic Garden of Wales
Read the rest of RP211: National Botanic Garden of Wales
We have a taste of Welsh Faggots, Wales’ answer to Haggis, served with chips, gravy and mushy peas!
Read the rest of Quick Bites Wales: At the Chippy
We visit Rhosilli Harbor, home of one of Wales’ most unusual natural features, The Worm’s Head
Read the rest of Quick Bites Wales: The Worm’s Head
We pay a visit to a Welsh Country Fair in the Gower Peninsula
Read the rest of Quick Bites Wales: The Gower Fair
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
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