RP240: More Spanish Wines from Alimentaria
April 13th, 2010 at 11:32pm |
More from Chef Mark’s trip to Barcelona for the Alimentaria Show
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CMN Travels Catalunya: Exploring La Boqueria, Pt 1
April 12th, 2010 at 1:35pm |
Chef Mark gets a tour of La Boqueria Market in Barcelona from expert travel writer George Semler
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Vinus TV: Ryan Opaz Interviews Chef Mark
April 2nd, 2010 at 2:11pm |
Ryan Opaz from Catavino interviews Chef Mark for Vinus.tv about what he finds at Alimentaria
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CMN Travels Catalunya: A Visit to Freixenet
April 1st, 2010 at 2:32pm |
Chef Mark gets a tour of Spain’s largest Cava Producer
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#talkingabout Wineries & The Web
March 31st, 2010 at 2:09pm |
Chef Mark chats with Gemma Urgell about how Spanish Wineries can use Social Media
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RP238: Barcelona & Social Media with Catavino.net
March 31st, 2010 at 12:00am |
Chef Mark chats about his trip to Barcelona with Ryan and Gabriella from Catavino.net
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Chef Mark’s Catalonian Adventure
March 24th, 2010 at 4:10pm |
Our favorite chef is on a wine tour of northeastern Spain this week — follow along!
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RP237: Finger Lake Wines with Steve Shaw
March 17th, 2010 at 1:22am |
Winemaker Steve Shaw talks to us about the wines of the Finger Lakes
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RP236: The Wines of Manchuela
March 10th, 2010 at 1:33am |
This week, we speak about the D.O. wines of the Manchuela region of Spain
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RP233: The Wines of Navarra
February 17th, 2010 at 1:15am |
The Kingdom of Navarra and its unique wines.
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
