RP236: The Wines of Manchuela
This week, we speak about the D.O. wines of the Manchuela region of Spain
Read the rest of RP236: The Wines of Manchuela
This week, we speak about the D.O. wines of the Manchuela region of Spain
Read the rest of RP236: The Wines of Manchuela
The Kingdom of Navarra and its unique wines.
Read the rest of RP233: The Wines of Navarra
This past week the second annual Italian Wine Week, Vino 2010, took place in New York City. It’s the largest Italian wine event held outside of Italy, and I was lucky enough to attend last year. This year, because of travel for my birthday, I was not able to attend many of the events, which [...]
Read the rest of Vino 2010: Apulia Wine Dinner
We take a trip out to the east end to visit 4 different wineries in Long Island.
Read the rest of RP226: The Red Wines of Long Island
Chef Mark learns about dessert wines with Andrew Quady from Quady Winery
Read the rest of RP223: Dessert Wines with Andrew Quady of Quady Winery
Read the rest of RP201: Sommelier Chuck Furuya
Michael Richmond of Bouchaine Vineyards leads me through a barrel tasting of his Pinot Noirs
Read the rest of RP199: Michael Richmond of Bouchaine Vineyards
Chef Mark attends the Rioja Grand Tasting at City Winery in SoHo, and runs into some old friends!
Read the rest of RP197: Revisiting Rioja
Peter Smith talks about his evolution from Yacht Captain to Wine Tour operator.
Read the rest of RP196: Avalon Wine Tours
I attend a special sneak preview tasting of 18 different wines led by Georges DuBoeuf
Read the rest of RP192: Beaujolais Cru Tasting with Georges DuBoeuf