Vino 2010: Apulia Wine Dinner
This past week the second annual Italian Wine Week, Vino 2010, took place in New York City. It’s the largest Italian wine event held outside of Italy, and I was lucky enough to attend last year. This year, because of travel for my birthday, I was not able to attend many of the events, which [...]
Read the rest of Vino 2010: Apulia Wine Dinner
RP226: The Red Wines of Long Island
We take a trip out to the east end to visit 4 different wineries in Long Island.
Read the rest of RP226: The Red Wines of Long Island
RP223: Dessert Wines with Andrew Quady of Quady Winery
Chef Mark learns about dessert wines with Andrew Quady from Quady Winery
Read the rest of RP223: Dessert Wines with Andrew Quady of Quady Winery
RP201: Sommelier Chuck Furuya
Read the rest of RP201: Sommelier Chuck Furuya
RP199: Michael Richmond of Bouchaine Vineyards
Michael Richmond of Bouchaine Vineyards leads me through a barrel tasting of his Pinot Noirs
Read the rest of RP199: Michael Richmond of Bouchaine Vineyards
RP197: Revisiting Rioja
Chef Mark attends the Rioja Grand Tasting at City Winery in SoHo, and runs into some old friends!
Read the rest of RP197: Revisiting Rioja
RP196: Avalon Wine Tours
Peter Smith talks about his evolution from Yacht Captain to Wine Tour operator.
Read the rest of RP196: Avalon Wine Tours
RP192: Beaujolais Cru Tasting with Georges DuBoeuf
I attend a special sneak preview tasting of 18 different wines led by Georges DuBoeuf
Read the rest of RP192: Beaujolais Cru Tasting with Georges DuBoeuf
Video: Food Blogger Playdate – Photography & Ingredient Play
Video: Food Blogger Play Date - Ingredient Play & Food Photography: Play Now | Play in Popup | Download
Read the rest of Video: Food Blogger Playdate – Photography & Ingredient Play



Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!






