RP230: The Foods of Basilicata

Chef Mark speaks with Chef Lidia Bastianich and Lou Di Palo about the foods of Basilicata

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Brooklyn Cookin’ Workshop 2010 Edition

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Our first Brooklyn Cookin’ Workshop this past October was such a huge success, we decided to do it again this summer! I’ve teamed with Chris Marquardt from Tips From the Top Floor, one of the most popular photography shows on the web, to develop this parallel track workshop. Chris leads the photographers, sharing […]

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Brooklyn Cookin’ Early Bird Registration Extended

Tweet Good News! The Early Bird Registration deadline for the Brooklyn Cookin’ Food Photography workshop co-hosted by Chef Mark and Chris Marquardt has been extended! You now have until March 15th to take advantage of the $50 discount for early birds, making the total cost of the 2 day workshop $649 per person. You’ll save […]

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Brooklyn Cookin’ Workshop

Tweet My good friend Chris Marquardt from Tips From The Top Floor is coming to Brooklyn from Germany, and we’re offering a great workshop together: Brooklyn Cookin’ ! Details are below: Food photography and a cooking class in one workshop? Only here! Brooklyn Cookin Workshop Information Date: Oct/23-24 2009 Optional: Oct/22 – farmers’ market shopping […]

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