RP230: The Foods of Basilicata
Chef Mark speaks with Chef Lidia Bastianich and Lou Di Palo about the foods of Basilicata
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Chef Mark speaks with Chef Lidia Bastianich and Lou Di Palo about the foods of Basilicata
Read the rest of RP230: The Foods of Basilicata
Read the rest of Brooklyn Cookin’ Workshop 2010 Edition
Good News! The Early Bird Registration deadline for the Brooklyn Cookin’ Food Photography workshop co-hosted by Chef Mark and Chris Marquardt has been extended! You now have until March 15th to take advantage of the $50 discount for early birds, making the total cost of the 2 day workshop $649 per person. You’ll save up [...]
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My good friend Chris Marquardt from Tips From The Top Floor is coming to Brooklyn from Germany, and we’re offering a great workshop together: Brooklyn Cookin’ ! Details are below:
Food photography and a cooking class in one workshop? Only here!
Brooklyn Cookin
Workshop Information
Date: Oct/23-24 2009
Optional: Oct/22 – farmers’ market shopping with Mark Tafoya, market/street photography [...]
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