Chef Mark’s Cooking Tips: Weekly Roundup April 17
April 17th, 2009 at 4:34pm
Here are all my Daily Cooking Tips rounded up in one convenient weekly post! You can subscribe to receive my daily audio cooking tips automatically via iTunes.
Cutting Boards 12.31pm EDT, 17 Apr 2009
Wild Garlic, Ramps & Herbs 05.27pm EDT, 16 Apr 2009
Wine Glasses 08.13pm EDT, 15 Apr 2009
Pastry Perfection 09.59am EDT, 15 Apr 2009
Perfect Hard Boiled Eggs 08.44pm EDT, 13 Apr 2009
Distinguishing Hard Boiled Eggs 04.46pm EDT, 12 Apr 2009
Mise en Place 03.07pm EDT, 12 Apr 2009
Posted in cooking tips, food photography
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
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