CMN Academy: Knife Skills 101 Video Course
The first full video course in the Cooking With Chef Mark series. Knife Skills 101 is an 8 episode series, showing you how to select a knife, keep it sharp, and cut safely. Chef Mark’s sure-fire technique will keep you from cutting yourself! Learn to chop, slice dice, mince, brunoise, and chiffonade herbs, peppers, onions, mushrooms, carrots, and garlic.
A private cooking lesson with Chef Mark would cost you several hundred dollars, but we’re offering this class at the introductory price of $45!
The Culinary Media Network Academy is the place where we delve deeper into cooking & lifestyle fundamentals and how-tos, so we’re excited to launch this online school to help you master those skills and take you to the next level of cooking and entertaining.
Lesson 1: Knife Basics & Sharpening
Lesson 2: Knife Safety & Cutting Peppers
Lesson 3: Julienne Carrots
Lesson 4: Dicing Onions
Lesson 5: Cutting Root Vegetables
Video: Cutting Root Vegetables
Lesson 6: Chiffonade of Herbs
Lesson 7: Slicing Mushrooms
Lesson 8: Mincing Garlic
Register for Knife Skills 101 now at The Culinary Media Network Academy:
http://academy.culinarymedianetwork.com
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
