CMN Travels Catalunya: Exploring La Boqueria, Part 2
May 25th, 2010 at 4:23pm
Chef Mark continues his tour of La Boqueria Market with Barcelona expert George Semler, who wrote the Fodor’s guide to Barcelona. Here, George shows Chef Mark the fishmonger Pilarin, and they talk all things jamon!
A production of the Culinary Media Network.
www.culinarymedianetwork.com
Travel & accommodations provided by INCAVI. Blogger trip organized and administered by www.catavino.net.
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
