CMN Travels Catalunya: Exploring La Boqueria, Pt 1
April 12th, 2010 at 1:35pm
Chef Mark gets a great one on one tour of La Boqueria Market in Barcelona from author, expert and travel writer George Semler. George explains the history of the market, takes us through some of his favorite stands, and introduces us to the great food at Pinotxo Bar. We’ll have more in the series soon.
A production of the Culinary Media Network.
www.culinarymedianetwork.com
Travel & accommodations provided by INCAVI. Blogger trip organized and administered by www.catavino.net.
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
