CMN Travels Hawaii: Cooking with Chef Mavro
February 10th, 2010 at 5:18am
Chef Mark Tafoya visits the Sumida Watercress Farm in Honolulu, Hawaii, where Celebrated Hawaii Chef Mavro shows us how to make one of his signature dishes: Watercress Salad with Maitake Mushrooms, Sunchokes, and Watercress Essence.
A production of the Culinary Media Network.
www.culinarymedianetwork.com
Travel & Accommodation provided by the Hawaii HTA as part of the “So Much More Hawaii” tour.
Posted in Audio & Video Shows, Hawaii
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
