CMN Travels Peru: Chef Dan Barber at Mistura Fair
May 12th, 2010 at 6:42pm
CMN Travels Peru: Chef Dan Barber at Mistura Fair
We were privileged to attend the Mistura Gastronomic Festival in Lima Peru last September, where Chef Dan Barber from Blue Hill Farm and Stone Barns Restaurant in NY was a guest speaker. Chef Barber was there to talk about his farm to table concept, which is not so unusual in Peru as it is here in the States. After Chef Barber’s talk, he spoke with Chef Mark about how we can learn from Peru and balance the scales in favor of more farm fresh food here at home.
www.bluehillfarm.com
www.mistura.pe
A production of the Culinary Media Network.
www.culinarymedianetwork.com
Travel and Accommodation provided by PromPeru.
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
We would love to have any of you add some Peruvian recipes to our site! Or any other comments regarding food, people, or travel in Peru.
David and Lin
Los Organos, Peru
http://www.inside-peru.com/peruvian-food.html