CMN Travels Peru: Chef Dan Barber at Mistura Fair


CMN Travels Peru: Chef Dan Barber at Mistura Fair

We were privileged to attend the Mistura Gastronomic Festival in Lima Peru last September, where Chef Dan Barber from Blue Hill Farm and Stone Barns Restaurant in NY was a guest speaker. Chef Barber was there to talk about his farm to table concept, which is not so unusual in Peru as it is here in the States. After Chef Barber’s talk, he spoke with Chef Mark about how we can learn from Peru and balance the scales in favor of more farm fresh food here at home.

www.bluehillfarm.com
www.mistura.pe

A production of the Culinary Media Network.
www.culinarymedianetwork.com

Travel and Accommodation provided by PromPeru.

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One Response to “CMN Travels Peru: Chef Dan Barber at Mistura Fair”


  1. We would love to have any of you add some Peruvian recipes to our site! Or any other comments regarding food, people, or travel in Peru.

    David and Lin
    Los Organos, Peru

    http://www.inside-peru.com/peruvian-food.html