CMN Travels Toronto: Chocosol Chocolate


We continue our exploration of Toronto’s Green Barn Market. Chef Mark speaks with Mathieu McFadden from Chocosol Chocolate, a “Pedal powered & Horizontal-trade” chocolate company, which sources all their chocolate direct from growers in Mexico and Central America, and processes it by hand in Ontario.

A production of the Culinary Media Network.

Travel and accommodation provided by Tourism Toronto. All opinions expressed are those of the participants.

RSS 2.0 | Trackback | Comment

Comments are closed.