CMN Travels Toronto: Chocosol Chocolate
February 24th, 2010 at 2:56pm
We continue our exploration of Toronto’s Green Barn Market. Chef Mark speaks with Mathieu McFadden from Chocosol Chocolate, a “Pedal powered & Horizontal-trade” chocolate company, which sources all their chocolate direct from growers in Mexico and Central America, and processes it by hand in Ontario.
A production of the Culinary Media Network.
www.culinarymedianetwork.com
Travel and accommodation provided by Tourism Toronto. All opinions expressed are those of the participants.
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
