CMN Video: Cooking with Fleur de Sel
September 12th, 2008 at 3:31pm
CMN Video: Cooking with Fleur de Sel
Chef Dominique Macquet from Dominique’s Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to use Fleur de Sel to finish dishes. We’re using his private label Fleur de Sel from his native Mauritius.
A production of The Culinary Media Network. www.culinarymedianetwork.com
Posted in Audio & Video Shows
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
