CMN Video: Making a Sicilian Cassata
October 20th, 2008 at 8:27pm
CMN Video: Making a Sicilian Cassata
While in Palermo, Sicily, we were treated to a gala dinner in a medieval palazzo. For dessert, the chef showed us how to make a classic Sicilian dessert, the Cassata.
A production of The Culinary Media Network. www.culinarymedianetwork.com
Posted in Audio & Video Shows, sicily
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
