CMN Video: Tasting Sicilian Olive Oil, Part 2 – Planeta
August 27th, 2008 at 8:22pm
CMN Video: Tasting Sicilian Olive Oil Part 2 – Planeta
Chef Mark is joined by Penny Murray of the Planeta Estate in Sicily, who describes the qualities of their 3 olive oils, and their unique process for extracting the oil from their olives.
www.planeta.it
A production of The Culinary Media Network. www.culinarymedianetwork.com
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
