CSA Newsletter July 10th
July 10th, 2008 at 4:43pm
Here’s this week’s CSA Newsletter, with some fun recipes for zucchini, crab salad, and our Culinary Media Network Basil and Orange Ice Cream!
Download PDF: July 10th Newsletter
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About Chef Mark
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
Subscribe to Chef Mark's Daily Cooking Tips Podcast in iTunes
Two-time winner of the Marketer of the Year Award (2006 & 2008) from the United States Personal Chef Association!
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Recent Posts
- Holiday Special Menu
- Winter Special Dinner Party
- ReMARKable Palate #250: The Wines of Soave
- ReMARKable Palate #249: The Traditional Foods of Belize
- ReMARKable Palate #248: Talking Cheese with Max McCalman
- ReMARKable Palate #247: Catching Up At the Fancy Food Show
- Advance Food Prep and Storage Tips Video for About.com
- ReMARKable Palate #246: The Allure of Irish Whiskey
- ReMARKable Palate #245: The Mystique of Mastic
- CMN Travels Catalunya: Exploring La Boqueria, Part 2
- Quick Bites: Chef Lee Anne Wong Tofu Cooking Demo
- ReMARKable Palate #244: An Irish Culinary Celebration
- ReMARKable Palate #243: A Smörgåsbord of Chefs
- CMN Travels Peru: Chef Dan Barber at Mistura Fair
- ReMARKable Palate #242: The Alta Cucina Society & Garofalo Pasta
- Chef Mark Quoted in NYPost’s “Celeb Chefs Dish On The Stars”
- ReMARKable Palate #241: The Six O’Clock Scramble To The Rescue
- RP240: More Spanish Wines from Alimentaria
- CMN Travels Catalunya: Exploring La Boqueria, Pt 1
- RP239: Cheese & Sake Pairing with The Cheese Impresario
- Vinus TV: Ryan Opaz Interviews Chef Mark
- CMN Travels Catalunya: A Visit to Freixenet
- #talkingabout Wineries & The Web
- RP238: Barcelona & Social Media with Catavino.net
- Chef Mark’s Catalonian Adventure
- RP237: Finger Lake Wines with Steve Shaw
- RP236: The Wines of Manchuela
- CMN Academy: Knife Skills 101 Video Course
- CMN Travels Hawaii: Kauai Coffee Company
- RP235: The Flexitarian Diet
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Chef Mark was Founding President of the NY Metro Chapter of the USPCA.
I am a ServSafe Certified Food Safety Manager
