CSA Newsletter, July 16, 2009
July 19th, 2009 at 1:23pm
Here’s this week’s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I’m posting these newsletters which I create for my local group here because I’m participating in “Cooking Away my CSA” a group where we all post what we’re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies!
This week I include recipes for a Cucumber Granita, Swiss Chard Potato Casserole, Baked Pasta with Zucchini & Mozzarella, & New Potatoes with Butter & Mint.
Download the PDF here or click the images below: July 16th Newsletter
CSA Newsletter, July 16, 2009: Download
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
