Here’s this week’s CSA Newsletter for Hawthorne Valley Farm. It’s all about beets, turnips, and using the greens from the tops of both. Plus an article about time on the farm from Farmer Katy.
Download PDF: July 3rd Newsletter
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
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