Culinary Roundtable #3

Culinary Roundtable #3: Barbecue and Grilling

It’s the beginning of summer, and we’re talking about barbecue and grilling! It’s a subject that raises strong feelings all over America and Canada, so whether you’re an afficionado of dry rubs or marinades, charcoal or gas, we have a little something for everyone. We talk about our favorite recipes, as well as which vegetables we love to grill.

So fire up the Weber, strap on your apron, and pop open a cold one as we get the summer rolling with some hot grilling!

This week our CPN members include Jennifer Iannolo of the Food Philosophy Podcast, Steve Wasser of Gastrologica, Don Genova of All You Can Eat and Chef Mark Tafoya from the ReMARKable Palate Podcast.

A Production of The Gilded Fork,

Music: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

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