Delicias Tropicales
September 28th, 2005 at 9:03pm
In researching the article I wrote on Fruit cheeses for Gastronomic Meditations (see below), I had the blessing of the extensive knowledge of Central and South American cuisine possesed by Chef Melissa de Léon, the Cooking Diva of Panama. She told me all about the various ways Latin Americans preserve fruit and the amazing flavor variations only they could come up with.
Check out the recipes she posted on her blog today
Tags: pixbae, recipes, cookingdiva, personal chef
Posted in Uncategorized
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
