Easy Weeknight Salad
June 19th, 2009 at 9:00pm
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About Chef Mark
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
Subscribe to Chef Mark's Daily Cooking Tips Podcast in iTunes
Two-time winner of the Marketer of the Year Award (2006 & 2008) from the United States Personal Chef Association!
CMN Video Player
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Recent Posts
- ReMARKable Palate #248: Talking Cheese with Max McCalman
- ReMARKable Palate #247: Catching Up At the Fancy Food Show
- Advance Food Prep and Storage Tips Video for About.com
- ReMARKable Palate #246: The Allure of Irish Whiskey
- ReMARKable Palate #245: The Mystique of Mastic
- CMN Travels Catalunya: Exploring La Boqueria, Part 2
- Quick Bites: Chef Lee Anne Wong Tofu Cooking Demo
- ReMARKable Palate #244: An Irish Culinary Celebration
- ReMARKable Palate #243: A Smörgåsbord of Chefs
- CMN Travels Peru: Chef Dan Barber at Mistura Fair
- ReMARKable Palate #242: The Alta Cucina Society & Garofalo Pasta
- Chef Mark Quoted in NYPost’s “Celeb Chefs Dish On The Stars”
- ReMARKable Palate #241: The Six O’Clock Scramble To The Rescue
- RP240: More Spanish Wines from Alimentaria
- CMN Travels Catalunya: Exploring La Boqueria, Pt 1
- RP239: Cheese & Sake Pairing with The Cheese Impresario
- Vinus TV: Ryan Opaz Interviews Chef Mark
- CMN Travels Catalunya: A Visit to Freixenet
- #talkingabout Wineries & The Web
- RP238: Barcelona & Social Media with Catavino.net
- Chef Mark’s Catalonian Adventure
- RP237: Finger Lake Wines with Steve Shaw
- RP236: The Wines of Manchuela
- CMN Academy: Knife Skills 101 Video Course
- CMN Travels Hawaii: Kauai Coffee Company
- RP235: The Flexitarian Diet
- CMN Travels Toronto: Chocosol Chocolate
- RP234: In The Kitchen Cooking School
- RP233: The Wines of Navarra
- CMN Travels: Exploring Toronto’s Green Barn Market
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Listener Comment Line (phone):
646-797-3196
Chef Mark was Founding President of the NY Metro Chapter of the USPCA.
I am a ServSafe Certified Food Safety Manager
