Harvest Colors
Broccoliflower
Color!
Pears
Carrots
Cooking Demo
Interview with Chris Gatto
Bountiful Tomatoes
Nature’s Bounty
Farmer’s Market Saturday
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
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