Farmer’s Market Saturday Part 1
July 15th, 2006 at 2:58pm
There’s nothing like a just picked NY State Peach! I know you folks from Georgia might beg to differ, as would some die hard Big Apple fans, but there’s nothing quite so drippingly sweet as a luscious fuzzy NY State Peach. These lovelies were just picked yesterday, and they are ripe off the branch. I dug into one and it’s what we call in the cooking industry an “elbow dripper” 
More to come…
food, food podcast, cooking, farmer’s market, peach, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
The best peach I ever had was on an Indian reservation about 3 hours out of Seattle. It’s called Yakima. These peaches kind of resemble those little pumpkins and are SO incredibly juicey. So, if you’re ever traipsing about Washington, check it out.
sounds yummy! We had some of those last week at the Fancy Food Show, a grower was present at the booth of one of our distributors, and he was giving out samples of these flat peaches. Many refer to them as “donut peaches” because they are flat, but you’re right, they do look like pumpkins!
You can hear that interview on the Food Philosophy podcast, #13. Also, if you’r einto peaches (and who isn’t?) we just featured peaches as the main ingredient for the first half of the month at the Gilded Fork, so go check out soem fo the great recipes, while you still have the peaches in teh peak of their season. http://www.gildedfork.com