Comments on: Farmer’s Market Saturday Part 1 http://remarkablepalate.com/blog/farmers-market-saturday-part-1/ A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special. ReMARKable Palate is a production of the Culinary Media Network. Wed, 22 Sep 2010 23:28:10 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: ReMARKable Palate http://remarkablepalate.com/blog/farmers-market-saturday-part-1/comment-page-1/#comment-236 ReMARKable Palate Mon, 17 Jul 2006 21:27:00 +0000 http://remarkablepalate.com/blog/2006/07/15/farmers-market-saturday-part-1/#comment-236 sounds yummy! We had some of those last week at the Fancy Food Show, a grower was present at the booth of one of our distributors, and he was giving out samples of these flat peaches. Many refer to them as "donut peaches" because they are flat, but you're right, they do look like pumpkins!<br/><br/>You can hear that interview on the Food Philosophy podcast, #13. Also, if you'r einto peaches (and who isn't?) we just featured peaches as the main ingredient for the first half of the month at the Gilded Fork, so go check out soem fo the great recipes, while you still have the peaches in teh peak of their season. www.gildedfork.com sounds yummy! We had some of those last week at the Fancy Food Show, a grower was present at the booth of one of our distributors, and he was giving out samples of these flat peaches. Many refer to them as “donut peaches” because they are flat, but you’re right, they do look like pumpkins!

You can hear that interview on the Food Philosophy podcast, #13. Also, if you’r einto peaches (and who isn’t?) we just featured peaches as the main ingredient for the first half of the month at the Gilded Fork, so go check out soem fo the great recipes, while you still have the peaches in teh peak of their season. http://www.gildedfork.com

]]> By: yestitsme08 http://remarkablepalate.com/blog/farmers-market-saturday-part-1/comment-page-1/#comment-235 yestitsme08 Mon, 17 Jul 2006 12:33:00 +0000 http://remarkablepalate.com/blog/2006/07/15/farmers-market-saturday-part-1/#comment-235 The best peach I ever had was on an Indian reservation about 3 hours out of Seattle. It's called Yakima. These peaches kind of resemble those little pumpkins and are SO incredibly juicey. So, if you're ever traipsing about Washington, check it out. The best peach I ever had was on an Indian reservation about 3 hours out of Seattle. It’s called Yakima. These peaches kind of resemble those little pumpkins and are SO incredibly juicey. So, if you’re ever traipsing about Washington, check it out.

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