Farmer’s Market Saturday Returns!
June 3rd, 2006 at 7:53pm
The Inwood Hill Greenmarket is back for the year, and we’ve got good news! The Community Board approved the market to stay open year-round. So as long as the farmer’s have something to bring to us, we’ll have the market every Saturday.
Most of our old favorites are back, including Hawthorne Farms, Eklund Farms, Di Paola Turkey Farms, and Madura farms, and I got some great audio from several of them, as well as Market Manager Chris Gatto for the Greenmrket report on upcoming podcasts.
food, food podcast, cooking, greenmarket, farmer’s market, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
