“Four Fabulous Foolproof Fishes” Cooking class May 26th
May 17th, 2009 at 11:09am
Description
In this class, we’ll explore 4 different ways to cook fish: en papillote (cooked in a paper packet), broiled with a persillade crust, steamed, and poached in olive oil. These foundational techniques will open your cooking up to many wonderful and easy preparations for fish which are virtually foolproof, resulting in moist succulent fish every time.
Schedule
May 26, 2009
- Tue 6-9 PM
Pricing Details
$50 for a 3-4 hour class, covering 4 different cooking techniques for fish. The cost of ingredients is included in the fee. This is a participatory class. Students will get to do some hands-on cooking, and sample the finished products!
Location
- ReMARKable Palate
- 117 W 17th St , 3 C
New York, NY 10011 | Manhattan/Chelsea - Please call 917-405-0088 to reserve your spot, or to request future cooking class topics.
See this listing on TeachStreet.com
Posted in cooking class, cooking tips
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
