Holiday Special Menu
Winter Special:
This season, I’m offering a special price on Personal Chef Dinners for 2, 4, or 6 people in Manhattan. It’s the perfect gift for a food lover, recent parent, or your sweetie, a fabulous way to thank clients for their business, or just an excuse to have a great gourmet dinner at home that you don’t have to cook! I present the recipient with a gift certificate for the service, which they can redeem when it’s convenient!
$425 for an all inclusive 4 course dinner for two
$525 for an all inclusive 4 course dinner for four
$650 for an all inclusive 4 course dinner for six
By having set menus with 2 or 3 choices for each course, I’m able to offer it at a lower price than the normal menus which are completely customized, as a means of introducing the service to new customers. Price includes shopping, setup, cooking, serving and cleanup! (Menu Substitutions possible for an additional fee)
Please ask me about the special Manhattan Holiday dinner pricing when you call.
Please Note: Scheduling is subject to availability. To assure you get the date you want, please contact me with plenty of advanced notice, preferably 3 or 4 weeks in advance. Thanks!
917-405-0088
remarkablepalate@gmail.com
Current Menu
First Course:
Red & White Salad with Candied Pecans, Dried Figs & Goat Cheese
or
Fennel & Blood Orange Salad with Red Currants and Shaved Parmigiano-Reggiano
Soup:
Curried Butternut Squash Soup with Grannysmith Apple Garnish
or
Apple & Turnip Soup with Cinnamon Creme Fraiche
or
Hearty Carrot & Ginger Soup
Main Course:
Apple & Cinnamon Glazed Cornish Hens
or
Bourbon Pork Loin Stuffed with Nuts & Dried Fruits
or
Porcini Mushroom Risotto
Dessert:
Poached Pears with Raspberry Coulis
or
Rustic Apple Crostata with Whipped Cream
or
Rustic Blueberry Crostata with Lemon Curd
or
Champagne Saboyon with Roasted Fruits
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
