Merguez with Spicy Chickpeas
One of our most active readers and listeners, Pat Churchill, writes in to comment on last week’s show featuring ANOTHER listener, Shawn Dreelin:
Enjoyed your podcast chatting to one of your listeners, Shawn. I get merguez at a local monthly farmers’ market and made this dish.
You might like to forward the url to him. He really is into the
chacuterie. I’ve got Hannah Glasse’s 1758 cookbook if he would like me to send him the sausage recipes from that. I sure hope he is blogging about his experiences. Feel free to pass on my email address to him.
-Pat
Done! And I post the photo and link here for everyone to see! Please send your links and thoughts to any show to remarkablepalate@gmail.com
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food, food podcast, cooking, recipe, merguez, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
