Microgreens from Nicolas Mazard of Koppert Cress
June 29th, 2009 at 8:43pm
In addition to discovering new products each year at the Fancy Food Show, we get an opportunity to catch up with old friends and folks we’ve had on the podcast before. Nicolas Mazard is a fascinating character whom I’ve interviewed 2 years ago on ReMARKable Palate. He grows microgreens in his greenhouse, which are beautiful as garnishes, but which also pack amazing flavors and sensations. I ran into Nicolas again this year, and he introduced me to some of his new tastes:
Watch for more videos from the Fancy Food Show throughout the week!
Posted in Audio & Video Shows
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
