MMM, fluffy omelets…
March 21st, 2006 at 2:37am
My latest recipe for The Gilded Fork is today’s featured recipe: Fluffy Mascarpone Omelets with Asparagus and Champagne Onions
This month’s Indulgence is mascarpone, that extra creamy triple crème cheese that enriches both sweet and savory dishes alike. This recipe uses mascarpone in both the eggs themselves and in the spicy topping. Plus, the first asparagus of the season gets a creamy blanket in which to live!
food recipe mascarpone omelet personal chef ReMARKable Palate Gilded Fork
Posted in Uncategorized
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
