Nah, don’t vote…
October 3rd, 2008 at 12:03am
This is important — now more than ever. Use your voice or lose your voice!
Posted in Uncategorized
-
About Chef Mark
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
Subscribe to Chef Mark's Daily Cooking Tips Podcast in iTunes
Two-time winner of the Marketer of the Year Award (2006 & 2008) from the United States Personal Chef Association!
CMN Video Player
-
Recent Posts
- Holiday Special Menu
- Winter Special Dinner Party
- ReMARKable Palate #250: The Wines of Soave
- ReMARKable Palate #249: The Traditional Foods of Belize
- ReMARKable Palate #248: Talking Cheese with Max McCalman
- ReMARKable Palate #247: Catching Up At the Fancy Food Show
- Advance Food Prep and Storage Tips Video for About.com
- ReMARKable Palate #246: The Allure of Irish Whiskey
- ReMARKable Palate #245: The Mystique of Mastic
- CMN Travels Catalunya: Exploring La Boqueria, Part 2
- Quick Bites: Chef Lee Anne Wong Tofu Cooking Demo
- ReMARKable Palate #244: An Irish Culinary Celebration
- ReMARKable Palate #243: A Smörgåsbord of Chefs
- CMN Travels Peru: Chef Dan Barber at Mistura Fair
- ReMARKable Palate #242: The Alta Cucina Society & Garofalo Pasta
- Chef Mark Quoted in NYPost’s “Celeb Chefs Dish On The Stars”
- ReMARKable Palate #241: The Six O’Clock Scramble To The Rescue
- RP240: More Spanish Wines from Alimentaria
- CMN Travels Catalunya: Exploring La Boqueria, Pt 1
- RP239: Cheese & Sake Pairing with The Cheese Impresario
- Vinus TV: Ryan Opaz Interviews Chef Mark
- CMN Travels Catalunya: A Visit to Freixenet
- #talkingabout Wineries & The Web
- RP238: Barcelona & Social Media with Catavino.net
- Chef Mark’s Catalonian Adventure
- RP237: Finger Lake Wines with Steve Shaw
- RP236: The Wines of Manchuela
- CMN Academy: Knife Skills 101 Video Course
- CMN Travels Hawaii: Kauai Coffee Company
- RP235: The Flexitarian Diet
-
Find me on...
-
Archives
- January 2012
- January 2011
- October 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
- November 2005
- October 2005
- September 2005
- August 2005
- July 2005
- May 2005
- April 2005
- January 2005
- October 2004
- September 2004
-
Categories
- Absinthe
- Africa
- alto adige
- Arizona
- asiago
- Audio & Video Shows
- Audio & Video Shows
- awards
- baking
- Bali
- beer
- Belize
- Brazil
- Cachaça
- cheese
- chef mark in the news
- chefs
- chile
- chocolate
- cocktails
- coffee
- cookbook
- Cooking Away My CSA
- cooking class
- cooking tips
- CSA
- culinary roundtable
- England
- farmer's market
- farming
- food and wine pairing
- food photography
- food styling
- France
- Gilded Fork Cookbook
- Greece
- Hawaii
- hunger
- Indonesia
- Ireland
- italian cooking
- italy
- Jewish food
- kitchen gadgets
- kitchen tips
- lobster
- local
- mexican food
- mexico
- morocco
- New Mexicio
- New Orleans
- Nova Scotia
- olive oil
- pate
- personal chef
- Peru
- Piemonte
- pizza
- Poland
- Prince Edward Island
- Raw food
- recipe
- salt
- Sazerac
- Scotland
- sicily
- spain
- speck
- spirits
- steak
- Sweden
- Switzerland
- tamales
- taste
- tea
- Toronto
- Uncategorized
- USPCA
- vegan
- Virginia
- Wales
- whiskey
- wine
- workshops
Listener Comment Line (phone):
646-797-3196
Chef Mark was Founding President of the NY Metro Chapter of the USPCA.
I am a ServSafe Certified Food Safety Manager
