Photos from “A Day at El Bulli” book launch party
We had a great time last night at Per Se at a party hosted by Phaidon for the release of it’s new book “A Day at El Bulli“, celebrating the food of Chef Ferran Adria.
We put out a quick and dirty Fork in the Road video last night after the party, and a fuller video including our exclusive interview with Chef Adria will be forthcoming.
Click the photo below to see the facebook photo album with the “culinarati” who were in attendance:
I should mention that we got to chat with Chef Jose Andres, whose playful personality is always on display. Hopefully, we’ll get a chance to visit his restaurant in DC and go behind the scenes soon. In the meantime, you should check out his great TV show on PBS, “Made in Spain”. In the 26 episode series, Chef Andres visits all 17 Spanish regions and learns about the regional foods, then comes back to the US and shows viewers how to make the dishes at home. (See www.pbs.org for local listings.)
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
