Photos from Pennsylvania Oktoberfest Dinner

Chef Gabrielle Hamilton’s dishes from the special dinner celebrating Pennsylvania foods and beers:

Fried Sweetbreads with bacon and capers

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Radishes with sweet butter
Grilled handmade lamb sausages

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Roasted Chicken with shaved raw corn and Hen of the Woods Mushrooms

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Grilled Prime rib, dry aged

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Jumbo Walleye Pike en papillote with Cabbage and Bacon

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Smokey Eggplant with parsley potato chips

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Chef Hamilton made this special platter for a vegetarian guest at our table:

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Assorted Desserts: Housemade ice cream sandwiches, molten chocolate cake, and mulled stone fruit with crisp and fresh whipped cream

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