Podcast #13: Jennifer Iannolo of GastronomicMeditations.com, Part 1
September 26th, 2005 at 6:07pm
Episode #13: Part 1 of my Interview with Jennifer Iannolo, Publisher of www.GastronomicMeditations.com. We talk about her sensual approach to food writing, stellar chefs, and her interesting career path in the food industry.
Quick Tip: Quick Release for Quick Breads
Plus, “Come Home”, a song from the play I did last week, Bury The Dead.
Featured Website: www.KatyStephan.com
Music: “Can’t Hold it Down”, by Andy Sullivan. www.andysullivan.com
Technorati Tags: foodpodcast, gastronomy, Gastronomic Meditations, kitchen tip, chef,personal chef
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
Mark and Jennifer –
A fine interview! Your shared joy in food comes through very warmly. A few points I particularly enjoyed:
– food as a full-body experience [ah!]
– chefs’ mutual inspiration [creativity as process]
– sense memories [history, both mental and physiological]
– Dostoevsky and Tolstoy [of course]
– real tastes of seasonal food [grow closely, consume timely]
Good job! Please serve more.
Thanks, Robert! It’s great to hear back from listeners on what appeals to them. Please feel free to join in on the discussion here. I’d love to hear from listeners about their inspirations and how they use seasonal products, and the sense memories they produce, since we all have different gastronomic experiences growing up.