Comments on: Podcast #13: Jennifer Iannolo of GastronomicMeditations.com, Part 1 http://remarkablepalate.com/blog/podcast-13-jennifer-iannolo-of-gastronomicmeditationscom-part-1/ A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special. ReMARKable Palate is a production of the Culinary Media Network. Wed, 22 Sep 2010 23:28:10 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: ReMARKable Palate http://remarkablepalate.com/blog/podcast-13-jennifer-iannolo-of-gastronomicmeditationscom-part-1/comment-page-1/#comment-77 ReMARKable Palate Mon, 26 Sep 2005 20:20:00 +0000 http://remarkablepalate.com/blog/2005/09/26/podcast-13-jennifer-iannolo-of-gastronomicmeditationscom-part-1/#comment-77 Thanks, Robert! It's great to hear back from listeners on what appeals to them. Please feel free to join in on the discussion here. I'd love to hear from listeners about their inspirations and how they use seasonal products, and the sense memories they produce, since we all have different gastronomic experiences growing up. Thanks, Robert! It’s great to hear back from listeners on what appeals to them. Please feel free to join in on the discussion here. I’d love to hear from listeners about their inspirations and how they use seasonal products, and the sense memories they produce, since we all have different gastronomic experiences growing up.

]]> By: Robert W. Franson, Troynovant http://remarkablepalate.com/blog/podcast-13-jennifer-iannolo-of-gastronomicmeditationscom-part-1/comment-page-1/#comment-76 Robert W. Franson, Troynovant Mon, 26 Sep 2005 20:12:00 +0000 http://remarkablepalate.com/blog/2005/09/26/podcast-13-jennifer-iannolo-of-gastronomicmeditationscom-part-1/#comment-76 Mark and Jennifer --<br/><br/>A fine interview! Your shared joy in food comes through very warmly. A few points I particularly enjoyed:<br/>-- food as a full-body experience [ah!]<br/>-- chefs' mutual inspiration [creativity as process]<br/>-- sense memories [history, both mental and physiological]<br/>-- Dostoevsky and Tolstoy [of course]<br/>-- real tastes of seasonal food [grow closely, consume timely]<br/><br/>Good job! Please serve more. Mark and Jennifer –

A fine interview! Your shared joy in food comes through very warmly. A few points I particularly enjoyed:
– food as a full-body experience [ah!]
– chefs’ mutual inspiration [creativity as process]
– sense memories [history, both mental and physiological]
– Dostoevsky and Tolstoy [of course]
– real tastes of seasonal food [grow closely, consume timely]

Good job! Please serve more.

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