Podcast #24: Valentine’s Day, and Sephardic Cooking Expert Janet Amateau
February 14th, 2006 at 9:54pm
#24: Notes on Valentine’s Day, plus Part 1 of my Interview with Sephardic Cooking expert Janet Amateau. www.sephardiccooking.com
Also:Metrosexual Moments: Truffle Wrestling, Adam Curry and the battle of the Chefs Marc/Mark
Jennifer’s Weekly Meditation: Culinary Romance with Brillat-Savarin
Featured Websites: www.podcastingnews.com, www.priceless.com
Kitchen Quick Tip: Getting the “milk” out of ears of corn
Music: “New York Cheesecake” by Adam Buker.
“Can’t Hold it Down”, by Andy Sullivan. www.andysullivan.com
food podcast food podcast Sephardic Cooking personal chef Gilded Fork Valentine’s Day ReMARKable Palate
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
