Podcast #26: Frank Marchetti on Olive Oil, Mamma’s Pasta and the Cuisine of Puglia


#26: Interview with Frank Marchetti of Columbus Park Trattoria in Stamford, CT. We talk about Olive oil production, houses in Umbria, Mamma’s hand-made pasta and his family’s rich culinary heritage from Puglia, in the southeast of Italy.

Jennifer’s Weekly Meditation: Cooking with the Senses – Smell

Featured Website: www.foodsiteoftheday.com

Kitchen Quick Tip: The magic of sieves

Music: “New York Cheesecake”, by Adam Buker. www.adambuker.com
“Can’t Hold It Down”, by Andy Sullivan. www.andysullivan.com

To Subscribe to the Podcast:

Podcast Feed

RSS 2.0 | Trackback | Comment

Comments are closed.