Quick Bites Cotswolds: Afternoon Tea
December 27th, 2009 at 5:14pm
Jennifer and Chef Mark pop in for a spot of afternoon tea at the Lower Slaughter Manor in the Cotswolds. One of the fine hotels of the Relais & Chateaux network, they know how to put out a spread!
A production of the Culinary Media Network.
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
