Quick Bites Scotland: Coul House Dinner
August 3rd, 2009 at 2:51pm
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We end our first night in Scotland with a dinner at Coul House Hotel, which, as their motto says, is “deliciously relaxing”. Stuart & Susannah Macpherson are great hosts, and we enjoyed ourselves there. This dinner is distinctive because Chef Mark got his first taste of haggis!
A production of the Culinary Media Network.
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Posted in Audio & Video Shows, Scotland
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
