Quick Bites Scotland: Coul House Dinner
August 3rd, 2009 at 2:51pm
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We end our first night in Scotland with a dinner at Coul House Hotel, which, as their motto says, is “deliciously relaxing”. Stuart & Susannah Macpherson are great hosts, and we enjoyed ourselves there. This dinner is distinctive because Chef Mark got his first taste of haggis!
A production of the Culinary Media Network.
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